SIMO Smart Hotel System — Sustainability

Sustainability is not a luxury anymore. It's a necessity.

The Planet

Tonnes of CO2 emitted globally in 2025, a new record high.

3 years straight, 2023, 2024, and 2025 rank as the warmest ever recorded, averaging just under the 1.5°C threshold, expected to cross that same line by 2029

1.05 billion tonnes of food wasted every year

What SIMO can do for your hotel's sustainability goals.

Sustainability is more than saving energy. SIMO takes care of every aspect, from consumption and waste to reporting, aligned with the UN Sustainable Development Goals.

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SDG 7 · Affordable and Clean Energy

Energy Savings

Cut the power empty rooms waste, automatically.

Empty rooms have their lights off, temperature adjusted or AC shut down entirely when guests leave. Consumption is tracked at room and device level, so you have clear visibility on where and when your electricity is used.

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SDG 12 · Responsible Consumption and Production

Waste Reduction

Turn food and paper waste into savings.

SIMO can notify housekeeping and guests before unsold food is thrown out, turning what would be waste into F&B revenue. Digital menus, in app requests and digital reports reduce paper use on top of that.

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SDG 13 · Climate Action

Environmental Impact

Tracks your carbon footprint in real time.

Every unit of energy saved is converted into CO2 figures automatically, so operators know their exact carbon footprint at any moment, not just at the year-end audit.

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SDG 8 · Decent Work and Economic Growth

Financial Returns

Cut utility cost and unlock new revenue stream.

Lower utility bills and a leaner team keep the property profitable even when occupancy is low. In-app ordering and in-room dining open a new revenue stream on top of the savings.

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SDG 9 · Industry, Innovation and Infrastructure

Operational Efficiency

Problems get caught before they become repairs.

Faults are caught before they waste energy or damage equipment, and power cuts automatically when a device overloads. Every room runs on the same rules, so scaling from one property to twenty adds no extra complexity.

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SDG 12 · Responsible Consumption and Production

Sustainability Reporting

Generate certification-ready reports that enhance decision making.

Sustainability data is generated continuously from measured consumption, down to the room and device level, and compiled into reports aligned with GRI standards and UN SDGs for owners, boards, and certification audits.

SIMO Impact.

The measurable differences once SIMO is running.

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reduction in utility cost

Presence sensors adjust room systems automatically, without manual intervention.

recycling

0–0%

organic waste reduction

Monitoring extends to individual rooms and devices, not just property-wide totals.

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less food thrown away

Unsold food is offered to guests through the app before disposal.

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growth in F&B revenue

Occupancy drives demand for food and beverage, but most hotels don't have a way to offer it beyond the traditional paper menu.

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0%+

reduction in carbon emission

Carbon data updates continuously, replacing the annual audit cycle.

Real data, no false claims.

Properties that back their sustainability claims with real data are the ones guests are choosing today, while those that greenwash get left behind. SIMO tracks every room and every device, so every figure comes from measured data, not estimates.

Every device is a data point

Real-time consumption is tracked and logged continuously at the individual device level, by room, floor, and building.

Not an assumed average

A typical carbon estimate is a regional average, the same number for every guest. SIMO measures your property instead, room by room.

Verifiable numbers

Because the numbers come from measured data, every claim in your sustainability report can be traced to the exact reading it came from.

A greener future tomorrow, without the burden today.